Mark Rosse

9.3

In a very good spot right now. Picking up a little color. VG weight with nutty undertones. Great energy — 14 days ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — a year ago

Jen

9.0

Not as good as the Les combettes 2020. Also at Charleston — a year ago

Ron Siegel

9.1

Dujac Dinner with Jeremy Seysses. The Combettes was the groups favorite — 2 years ago

Peter van den Besselaar

9.3

Vintage 2009 | gastronomic wine with toffee and minerality | paired with tataki — 2 months ago

Conrad Green

9.3

Marmalade in color but very good. Oxidative notes with apricot and soft slate with pear in the middle. Complex and aged and lovely. Good balance. Very good. — 9 months ago

with Bex and Major-General

John Van Trijp

9.7

This is Les Combettes 1er Cru — 2 years ago

Gor

9.5

Insane. Quince, blood orange, acacia, a hint of nutmeg and vanilla yoghurt. Bright and lifted. Long finish. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — a year ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — a year ago