Jenks

9.1

Tastes like new yeR !! 🎉 — 5 months ago

Peter Hladun

9.1

Packs tremendous value for the price! Excellent Chablis — 9 months ago

Ricardo Bohn Goncalves

9.5

Tad e Sil Amadeus Abr22 — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 4 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 months ago

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — 10 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 6 years ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 6 months ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 9 months ago

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 2 years ago

with Alsu

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago

with Susan

Evgeniia

9.5

Very good. — 5 years ago

Andrea

10

Very delicious. Peppery and sooo good — 6 years ago

Hampus Bejnö

9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 7 years ago