David Kwon

9.1

Color is a beautiful, almost unnaturally reddish pink, cloudy and hazy. On the nose you get apple cider, watermelon, candied grapefruit and bubblegum. On the palate it's fairly dry with low acid and some of the notes on the nose are lost. It's mostly green apple, mango, peaches and some yeast. No funk from natural processes and incredibly refined for being unfiltered. On the finish you do get a bit of dried herbs. Pretty energetic bubbles like soda pop. — 3 years ago

Kathryn Jankowski

9.6

Bought at Ninth Ave Wines: love this one — 5 years ago

Katie Wudel

9.3

We did a little “tour” of three rieslings and this was my second favorite of the three. Bright and just a tiny bit sweet. — 6 years ago

with Robert

Lee Parry

9.1

Great Tempranillo! — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

This is a special cuvee that Leon only made once to celebrate the birth of his son. It’s a Cabernet/Merlot blend and effing brilliant. Sick nose. Herbal/bell pepper with big cassis, some wood, but not obtrusive. Floral and just beguiling nose. But the palate. My goodness. Elegant and structured with insane sap and structure but the freshness is what really sets this apart. This is magical wine. Wow. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous nose. Leather, red currents, wet moss, tobacco, mint, really terrific vivid aromas. Palate is soft yet juicy with whipsmart acidity. Wonderful freshness and length. So juicy. Very complex and drinking so well. Reminds me of Chateau Le Puy from the Cotes de Francs. @Delectable Wine this is from Wurrtemberg and not California. Thanks! — 8 years ago

Guapa

9.0

Vinho fácil de Beber e bem leve ótimo pra dias quentes super refrescante — 8 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 4 years ago

Kevin VanLiew

9.0

Zippy and fun. Electric lemon. Bright and a bit cloudy — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

This is 16 despite the label. Awesome nose. Big cherry fruit, some sweet oak, mint, soil tones, and just an amalgam of intense fruit. Really elegant and juicy with lithe silky tannins and such purity. Terrific structure and top notch finesse. Amazing purity and elegance. Long finish and very chewy. I think needs 3-4 years and/or a 3 hour decant. Terrific focus and freshness. Stunning balance. Awesome. Lovely stuff. — 6 years ago

Dave Schneider

9.0

Don’t understand the low ratings this wine received from others delectites. Very light translucent color with distinct cab franc notes on the palate. Very well done. — 7 years ago

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 7 years ago

Bob McDonald

9.2

I love Spanish whites particularly Verdejo. Lovely florals showing notes of honeysuckle. On the palate mouth filling tropical flavours with M+intensity and an acid cut at the finish. Amazingly 50% of the crush comes from 150 year old wines from Castilla y Leon. Delicious. — 8 years ago

Kattie Capozza

9.4

Canlis 101....mineraly 2018 — 5 years ago

with Mark

caleb tenenbaum

9.3

delicious! nice mouthfeel & depth of flavor.. like a sour beer / wine hybrid. — 5 years ago

Anthony Pro

9.4

Perfect. Going to save some of this for his 18th. Leon. — 6 years ago

Bas Afman

9.7

Perfect Barolo, opened the bottle 3 hours prior to a beef wellington, perfection! — 6 years ago

Marc vanholst

9.2

Leon Barral never disappoints - perhaps not the top of the tops but his wines are always solid. Also the base Faugeres always does well. — 7 years ago

Rob Brobst III

9.6

Wow the texture of this Grenache. @Stanley Barrios @Mike Smith @Paul Treadway Huntington Beacher @leon egozi @Eric Shanks @Vanessa D @Shay Aldriedge @Warren Sapp @Walter Sorensen @TheSkip @Jacqueline @Ian Blackburn @Jim Trobaugh @Eric LaMasters @Vanessa D @Doug Davidson @Kimberly Anderson @Martin G Rivard @Moin Rastegar,C.S.W — 7 years ago

Diana Cohen

9.6

Full bodied cherry notes smooth delicious easy to drink without food — 8 years ago