Chris Blanchard

9.5

Amazing white love you this for the price and delivery. — 8 months ago

Space

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фантастическое Мерсо 2020 года. — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Adam Gäfvert

9.0

Classiclly styled CdP with violets, lavendel, dark cherries, rasberry and a silky texture. — 2 years ago

Jan de Weerd

9.1

Why not an very approachable Pinot tonight after a nice crispy fall hike through the mountains. Curious how this 2010 Burgundy would stand up to the task. Balanced, dry mulberry notes. Still good structure. Pleasant but brief finish. — 5 years ago

with Tammy

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 8 years ago

Jon Ebsworth

8.9

Interesting bottle this — 9 years ago

Cecil Ramirez

9.0

2009 vintage. A classic white burgundy. Star bright, med plus acid. Notes of lemon, pear, stone. Clean finish. — 11 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Anne-Marie Estrada

9.7

2011, very drinkable, light, refreshing, versatile, good with chicken — 13 years ago

Karen Tripson

9.4

Fabulous. — 8 months ago

Michael Phillips

9.4

A magnum that should improve over the next decade went well with a perfectly roasted turkey. — 9 months ago

Sipping Fine Wine

9.3

Blend of 80% Grenache, 15% Syrah and 5% Mourvèdre, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry, ripe cherry and blackberry with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — a year ago

Byron Fuller

9.3

Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 5 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 10 years ago

Patrick Tse

9.0

Perfect celebration wine! — 11 years ago

J Gwen Berry

Wine Writer Palm Beach Post

9.4

Certified Somm celebration. Yes. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

MONTRACHET! — 13 years ago

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 8 months ago

Jol

9.1

Assez suave et fin — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 5 years ago

with Kati and Jeffrey

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 7 years ago

Miss Harvey

9.4

LOVE this wine! Round, balanced, dry... — 8 years ago

Jodi Suguitan

9.0

@ Domaine giraud — 9 years ago

with Luke

Rain Storm

9.5

Light and fruity (peach/apricot) with small bubbles. No sharpness. Very nice! — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.3

Absolutely incredible birthday wine! — 13 years ago