Kyle Zeman

9.6

Zippy but refined — 10 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — a year ago

Cecilia Barry

9.2

🙌 yes, salty creamy fresh and crisp. Wonderful. — 2 years ago

Pooneet K

9.1

Lovely st Joseph. Decanted 3 hours, in a pretty good place actually. So nice and deep briny dark fruits with good acid and a quite complete finish. Delicious. Excellent with skirt steaks off the grill. — 3 years ago

romo

9.1

More a traditional white blend than the other cuvées. Still some skins but in the background. Halibut tacos. NV — 4 years ago

Jordi Pazo

9.2

Vila. 26,56.
07.06.20 — 4 years ago

Angela Winnike

9.0

Strawberry deliciousness, grapefruit, something savory we can’t quite put our finger on and ever so lightly effervescent. Thanks Tyler for the rec. — 4 years ago

with Luke and Matthew

Lyle Fass

Founder Fass Selections

9.2

Dinner white. Nose has granite and gras. Some exotic fruits and so vivid. Hint of reduction. Palate is so engaging. Granitic intensity, so pure and clean and just shimmering. Simple but so well made. Maybe some complexity will develop with air. Solid 9.2 for now. — a year ago

Robert Stackowiak

8.9

A nice Gamay that pairs well with chili. Consistent with earlier vintage previously posted. November 2022. — 2 years ago

Jiga Hitorn

9.6

Special wine! — 2 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 3 years ago

Gregory Fulchiero

9.2

Stellar. Less ripe than most every other Chavignol Sancerre (ie. Pascal or Francois Cotat) - but true to the varietal and terroir. — 4 years ago

Martin Bergo

9.0

Has kept acid levels and vivacity well. Have tried about one per year from this vintage since released and this was the best one yet. I love the Chalonnaise!! — 4 years ago

Hanibal

9.2

can't get enough...thanks @Jean-Francois Brunellefor bringing it the first time ! — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

Super floral and confectionary. Smells like an elite candy store. But also delicate and nimble. Really almost psychedelic nose. Super. Palate is super juicy and tropical but it’s all in check and framed by terrific acid and freshness. Energy for days. Long finish. Superb showing. — a year ago

Ely Cohn

9.1

Pick this for something approachable and detailed. Pours a definite Syrah and Syrah being particularly idiosyncratic in many profiles, this happens to be a good one. One I like. Fruity and welcoming and just fine before dinner alongside cheese and olives.

Pours slowly - velvet ribbons in crimson purple. Soft and chewy. Singing...songs of raspberry, blackberry, cedar, cinnamon, and spends some time in metallic mineral corner of the periodic table. — 2 years ago

Brendan Baker

9.1

Served too cold, but this eventually opened up to be floral and balanced — 3 years ago

E & K G

9.2

Great nose of dried red flowers and red fruit. Juicy yet elegant fruit on the palate with an undertone of earthiness. LOVE! — 4 years ago

Matt

9.0

Quite intriguing, not a style of winemaking I reach for often, but an example of it done well. Minimal extraction and no SO2 with the allure and charm this has can be quite difficult. It’s a little skanky upon first opening, but after a night in the bottle it cleaned up considerably, the brett and VA melted into the wine a little more and its muddled melange of red fruit and earth became apparent. Crushed rainer cherry, decaying strawberries, rhubarb compote, white pepper, sweaty brett. I like blurring the lines between light red and rosé, and the wine worked well with roast chicken w/ spices and poblano mashers night one and fared well with tomato/avocado salad and grilled sardines the next night. That versatility at the table was impressive. — 4 years ago

Matt

9.3

Sandy, decomposed granite soils. Richly textured with a firm, tannic backbone support its dense fruit. Ripe, pushing soaked, black fruit, roasted meat, garrigue, talcum, menthol, violet, leather, and loads of pepper. There’s a firm thread of granite and sanguine throughout. This is wound up, I love the texture though, grainy and raw. It needs some time to harmonize its finish. Baby Hermitage! — 4 years ago