Peter van den Besselaar

9.1

Vintage 2010 | By Jove! Tasting this 15 y old Beaujolais is a real treat. — a month ago

Mark Rosse

9.4

Very lovely bottle. — 3 months ago

Paul J

9.1

PnP. Modestly dark purple color. Would never guess Spain from the nose and palate. This is straight up Rhone! Dark cherries, meaty/earthy, some tobacco, and subtle herbs. Nice depth and finish. Solid restaurant list value. — 4 months ago

with Brooke

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 7 months ago

Alvaro Bustillos

9.9

Jay rubenstein y amigos — a month ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 2 months ago

Alvaro Bustillos

9.4

Alejandro di marco — 3 months ago

Alvaro Bustillos

9.8

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Jeroen Koenen

9.4

Subtle, restrained, crystalline, mineral.
Again, devoid of the flinty reduction I expected in a wine from this producer. Just like the ‘19 I recently tasted.
Is the house style slowly changing here? — 4 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 7 months ago

Alvaro Bustillos

9.4

Clement colin — 7 months ago

Alvaro Bustillos

9.3

Ypo mexico — a month ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 2 months ago

Henk schouten

9.3

First time drinking red (pinot) from this producer who’s Burgundy’s reference for withes. Very enjoyable, a bit of punch, earthy, not just fruit, a bit spicyness,, good combination with roe deer — 3 months ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 4 months ago

Alvaro Bustillos

9.7

Cena con roumier y lafon la@paulee — 4 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 7 months ago

KCG

9.3

Le Duc, Paris — 7 months ago