Crazy good albeit a little ripe, exudes character. Lots of Scortched earth, charcoal and camphor, complimented by dark berry and winter spices. Truly great and hard to believe I bought recently for under $40. I’ve had the current vintage and it reminds me of either gramenon (kermit) or domaine du mas blanc (colliure). Awesome stuff — 2 years ago
Opened directly into decanter....but stole a first sip - bright cherry and pretty intense menthol out of the gate - felt illegal so waited and hour for second sip, which still had the cherry but menthol turns to soap, just overly intensely perfumed. Waited four hours. Super soft earth and delicate fruit, gorgeous with a pork shoulder. Demure, even coy - you have to keep finding it. — 5 years ago
Excellent with a light oaky, fruity touch. To butter fried hallibut. — a month ago
Fantastic value, like a Syrah based chateau de tours — 3 years ago
Great any day wine — 3 years ago
Straight up goodness. Waves. — 6 months ago
Just fantastic. Alluring aromtaics, multi-faceted, chewy and textural. A constantly evolving bottle of wine. — 9 months ago
Smooth, a little warm with strong finish. Enjoyed at Parallax. — 3 years ago
Mark Rosse![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Another winner from the deep cellar! Clear edges and lots of sediment on a quick decant. Earthy and savory … no fruit but plenty of intrigue. Probably around $15 at release and in my cellar since. Wonderful cork also. — 6 days ago