Conrad Green

9.2

Powerful and intense with citrus, stone and a hint of tropical notes (banana, lychee). Broad in the mid palate. Young — 2 months ago

with Gregg

Andrew Cullimore

9.2

Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 3 months ago

Alvaro Bustillos

9.1

Michelle z xim — 5 months ago

Serge Mismetti

9.5

Le vin de la soirée — 7 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 9 months ago

J Choi

9.5

Gamay. Magnum — 3 years ago

Katy Barnett

9.0

Wine access — 4 years ago

with Ryan

Hessel Idema

9.5

Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — 2 months ago

Conrad Green

9.5

It took a while to open up but this is beautiful. Very raven way. Lime, limestone, expansive and oily. Very precise ands detailed. Salinity and a long finish. This has years ahead but I’d rocking. — 3 months ago

with Major-General

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Dani Rockstad

10

So good! A little sweet. — 6 months ago

Phoebe Li

9.1

Delicious! — 8 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Marc S

9.5

Pfff, what a nose and o, so smooth — 2 months ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 3 months ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 4 months ago

with Walker and David

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 6 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 9 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago