Serge Mismetti

9.5

Le vin de la soirée — 3 months ago

Veronica

8.9

Very nice. Fairly light but satisfying, I enjoyed this. — 4 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 6 months ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 7 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 7 months ago

Jay Miner

8.9

Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 9 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Phoebe Li

9.1

Delicious! — 4 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 5 months ago

ida

9.8

I would die for her too — 6 months ago

Mike Evans

9.3

Punching well above its weight. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible. Drank next to Bernadeau and this destroyed it. Old Chidaine is a treasure. — 7 months ago

Conrad Green

9.4

Light and poised with lime, slate and cool stone. Pretty and focused. Limpid. Very good. — 8 months ago

with Bex and Major-General

J Choi

9.5

Gamay. Magnum — 2 years ago

Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 4 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 5 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 6 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 7 months ago

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 7 months ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 10 months ago