Jay

8.9

Prepping Thanksgiving 🦃 dinner. Gift from Ruben G. — 7 years ago

Jessica Preboski

8.9

Nice Thanksgiving pairing. Very glou glou. Perfect food wine. Mellow. Garnet hue. More minerality than some. A little cherry cola on the nose. — 8 years ago

Douglas Renall

8.9

Slick marriage of Sauvignon Blanc, Sémillon and oak. White peach and honey notes #listracmédoc — 8 years ago

Phil Kessling

9.1

2010. In a good spot. This is a big Cru Bojo. Tannins have softened and layers of black fruit and earth. — 10 years ago

David J. H. Ruiz

10

11/16/2015: Seb, Claire, Lilly, (sous bois , earthy) — 11 years ago

Bridget O'Malley

9.4

Tastes like where I want to retire. — 11 years ago

Andrew Fortgang

9.7

Regnie, vv, Jean Michel dupre,99
Stop the presses. Raspberries and oil cured black olives. — 12 years ago

Brendan Baker

8.9

Floral, light bodied, classic bojo, great QPR — 7 years ago

John Miller

9.0

Dark, full bodied, smokey and dry. — 8 years ago

Daniele Cuzin

9.2

Had the 2006 vintage with friends in the Lalande de Pomerol area in June 2018. Excellent pairing with homemade duck confit. — 8 years ago

Brady Crandall

9.3

Super delicious and drinkable — 9 years ago

Aron Hegyi

8.9

Great Beaujolais for the money — 11 years ago

Jalyn Warren

9.3

Celebrating hubby's birthday. Good with seafood. — 11 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 11 years ago

Nicole Perez

8.9

Light & crisp. — 13 years ago

Troy Arnold

9.0

Drank this in NY. I was at dinner. And paired it with an IPA (the bottle was ordered I thought they were getting glasses and I ordered the IPA already). Would drink again. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar. — 8 years ago

Marcia Margolius

9.4

Served with fillet. Smooth rich and Round — 9 years ago

Kent Waliser

9.0

Lovely but young — 11 years ago

Scott Moye-Rowley

9.0

Paid $17 and liked this with (as) dessert. Light with strawberry notes. — 11 years ago

with Mike

Peter van den Besselaar

9.3

Violets and peaches in the nose, white wine from Listrac and I love it! Excellent balance. Trouvaille. — 11 years ago

Daniele Cuzin

9.2

Cremaillere de JM et Iya Baggio dans leur maison a Genissac — 12 years ago