Château Saransot-Dupré

Listrac-Médoc Red Bordeaux Blend

9.18 ratings
9.07 pro ratings
Listrac-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2009 / Wednesday Meatballsday (9) / Powerful wine with character, that becomes more friendly and easygoing with Chinese Lion’s Heads Pork Meatballs. Smooth. The wine completes the food.

Vintage 2009 / Wednesday Meatballsday (9) / Powerful wine with character, that becomes more friendly and easygoing with Chinese Lion’s Heads Pork Meatballs. Smooth. The wine completes the food.

Oct 9th, 2019
Peter van den Besselaar

Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar.

Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar.

Sep 23rd, 2018
Peter van den Besselaar

Vintage 2009 - This wine is opening slowly with an interesting true to type smell with plums cedar laurel stable. The taste is (from a half bottle) á Point. #listracmédoc

Vintage 2009 - This wine is opening slowly with an interesting true to type smell with plums cedar laurel stable. The taste is (from a half bottle) á Point. #listracmédoc

Mar 11th, 2018
Peter van den Besselaar

Vintage 2009 | Well matured Listrac. Tertiair tones, cedar and chocolate. Autumn leaves, truffle. Still fruit. Impeccable balance. | Paired with a toast with chanterelles. And Belgian Cabriolait goat cheese. Fine Sunday lunch.

Vintage 2009 | Well matured Listrac. Tertiair tones, cedar and chocolate. Autumn leaves, truffle. Still fruit. Impeccable balance. | Paired with a toast with chanterelles. And Belgian Cabriolait goat cheese. Fine Sunday lunch.

1 person found it helpfulJun 14th, 2020
Peter van den Besselaar

Vintage 2009 - last bottle, lots of butterscotch

Vintage 2009 - last bottle, lots of butterscotch

Aug 29th, 2016
Peter van den Besselaar

Vintage 2009 / good development. Cassis, cedar.

Vintage 2009 / good development. Cassis, cedar.

Jun 8th, 2016
Peter van den Besselaar

Nice rounded flavor with vanilla, spices, some red summerfruit, mid weight, good aftertaste.

Nice rounded flavor with vanilla, spices, some red summerfruit, mid weight, good aftertaste.

Sep 2nd, 2014
Jesper Rehder

Jesper had this 11 years ago

Jesper had this 11 years ago

Oct 3rd, 2013