Lee Pitofsky

9.5

Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — 8 days ago

Ron Siegel

9.4

This was in a great spot showing black cherry, red berry, spice, crushed rock, forest floor & violets — 3 months ago

Lee Pitofsky

9.8

Perhaps the best showing red I’ve had all year, ‘13 Malconsorts is simply explosive at the moment, with riveting intensity wafting an unmistakable Dujac perfume with an ethereal, silky palate that’s impossibly balanced between richness and elegance. Amazing red Burgundy that just could not have shown better! — 4 months ago

Conrad Green

9.6

light a bright and precise. Haunting red cherry and floral notes. So bright and defined. Delicate. Delicious — 3 days ago

with Paul and Ara

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 3 months ago

with Matt

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — 7 months ago

Ron Siegel

9.3

This had dark cherry, berry fruit, crushed rock, spice & violet — 17 days ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — a month ago

Tom Garland

9.3

Pop and pour. A majestic lite gold color. On the nose: lemon oil, oyster shells, banana, brioche. Taste: chalky, bright wine with citrus, butter toffee, minerals, saline, crushed stone, lemon peel. YUM! — 5 months ago

with Brenda

Alvaro Bustillos

9.3

Dujac mazf carlos fdz mazin — 8 months ago