Raspberries, mild tannins. Went well with NY strip steak — 2 years ago
BrownstoneJazz Fest Weekend Concert Series — 6 months ago
The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 4 years ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago
Tasty Cabernet, very easy to drink and light. — 6 years ago
Wonderful nose that gives you a great sense for this wines Bordeaux style. Surprisingly this bottle has held up in its old age. Smooth with mild fruit. Hints of blackberry and full of tar. Even some modest spice at the very end. Lovely. — 9 years ago
Ming L
Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 6 months ago