Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 4 months ago
This was drinking beautifully showing layers of red & black cherry, berry fruit, lots of spice, earth, mineral & violets wrapped in a silky, velvet texture. I have always enjoyed this producer as I was introduced to Burgundy drinking his 83 & 85 GE’s when they were released — 5 months ago
Tasting segundk dia la paulee en la collins con mugneret — 6 months ago
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago
Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

Very juicy and flashy. Almost too bright. Needs to settle down. Cherry, hint blueberry quite rich at this point. Hint black tea, touch bitter. Needs at least 5 years to loose its baby fat. Enjoy now or wait. Very well made & DIAM30 cork. Unfortunately 100$. — 3 months ago
2014, what a treat! — 5 months ago
Delicious per usual. — 9 months ago
Tasting segundk dia la paulee en la colline con mugneret su proxima anada — 6 months ago
Delicious straight from the bottle! — 6 months ago
A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago
Scott@Mister A’s-San Diego
2022 vintage. Last tasted 3.26.25 (9.4). Still restrained dynamite. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 2 months ago