Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 5 months ago

Mark Rosse

9.2

Tiny bit of Brett other wise delicious — 9 months ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

Patrick O Driscoll

9.3

Enjoyable drop and well balanced — 7 years ago

Pinotman /// Andreas

9.3

No formal notes sorry. Very good but 185$?
If you have the cash I would say yes. Approachable now. — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 8 years ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 6 months ago

Lee Pitofsky

9.3

Great site great vintage! — 9 months ago

Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 5 years ago

JeremyC

9.2

A reminder that I should be drinking more Meursault!!!! Thanks to Marshal and being right place right time. — 6 years ago

Kristen Grimes

9.5

Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago

Patrick V

8.9

Perfect Meursault with plenty of buttery goodness and great depth. — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Joe DAscoli

9.5

Wine of the night at Bocuse restaurant at CIA NY up in Hyde Park.

Bright raspberry fruit with excellent balance, acidity, and structure. This really excelled paired with the food. — 7 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 10 months ago

Aaron Hamrock

9.3

Lovely wine with the steak and morels tonight. — 6 years ago

E & K G

9.3

#burgundytasting My WOTN. Supple tannins, elegant fruit and approachable now. — 7 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 7 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Raun Kupiec

9.0

Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 8 years ago