Delicious, fantastic wine. Gift from Jay and Cat for xmas 2021
— 4 years ago
May be the best Malbec I’ve ever had. Smooth blackberry jam with ripe dark fruit, less bite than typical Malbecs. Would buy again. — 4 years ago
Really great for how young and fresh it is! — 7 years ago
Young but still very approachable — 9 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 10 years ago

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago
With Greg & Jill at their friends house — 13 years ago
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago
Blend of 84% Cab Sauv, 10% Petit Verdot, 3% Malbec and 3% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak. Deep Ruby, dark fruits, spice, complex nose. On the palate flavors of rich berry fruits, spice and vanilla oak, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Wow! — 3 years ago
Nice grip, full bodied with a subtle not unwelcome kick of acidity at the end. Notes of blackberry, plum, and leather. — 5 years ago
Love this, highly drinkable, smooth and flavorful — 7 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 8 years ago
I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 9 years ago
Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago
Weird, in a good way — 10 years ago
Bday gift from Francis 3-14 — 12 years ago
3 hour decant… I’m getting divorced and marrying this wine…😊😜🥰👍🏽✌🏼 — 3 years ago

Our princess turned 10, time for our yearly 2011. This year the Sassicaia. Positive evolution compared to 3 years ago and a lot better on day 2. Nevertheless this wine still did not meet the expectations. Quite high in acidity and fruit not in balance making it “difficult”. I give comparable wines at a third of this price higher ratings, I guess that says enough — 4 years ago

As a small bottle it's a 10. — 7 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago
Incredibly tasty. Big but remarkably light on its feet. Viognier really lifts it up. Pretty insane for the dollas. — 10 years ago
Lots of delicious red fruit and very smooth. Loved it. — 10 years ago
From magnum. — 10 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago
Bryan Li
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago