Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.2

Well balanced, deep rich fruit notes. Good mouthfeel, solid wine for the price. Will see how it evolves. — 3 months ago

Andrea Acuna

9.5

Smell blackberry and plum, Taste raspberry, blackberry. Fruit forward. Dry mouth at the end.
— 3 months ago

Konrad Ziegler

9.0

At The Grey in Savannah — 8 months ago

Ashish Pant

8.9

Too young to drink. Good not fabulous. — 9 months ago

Justin Farrar

9.0

Demands food — a year ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 5 years ago

Elizabeth Hanes

9.3

Fantastic hit of oak and smoke as it lands on the palate. Loved the 2020 vintage, and love this one equally. Will definitely buy again. — 3 months ago

Andrew Elliott

9.6

Very good. Young. Mourad. — 4 months ago

Kaitlin Zappaterrini

9.0

Italian red blend… pairs well with chicken Marsala — 5 months ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 9 months ago

Christopher Taylor

9.6

Virtasant/Antica Terra wine blending — 3 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago

Bryan Kesting

9.5

Love this Rose. Like the Andremily Rose, it’s in a different category. — 3 months ago

Emma Dominguez

9.0

Deep rich red/purple color, mild notes of plum, fruitier than other reds I’ve had. I really liked it — 3 months ago

Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 7 months ago

Jeremiah Diaz

9.4

Deep ruby in color; raspberries, bried herbs, and cherri3s on the nose; medium plus acidity; mild tannins; tastes like grilled plums, eucalyptus, and candied cherries with a long finish. — 10 months ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago