Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 6 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 7 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 8 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 10 months ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 7 years ago

Kelsey Irish

9.0

Christmas 2017 gift from coworker Patrick Bottle from 2012 — 9 years ago

Phil

9.0

We jammin boozy, mon. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Expected a lot more. Took forever to really show but very surprised this didn't age better not sure if it was just this bottle — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine — 12 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 12 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 7 months ago

Matthew Cohen

9.5

N: candyish/ dense

P: coiled. Dense but elegant. Precise but amazing cherry fruit. Spice.

Grapevine 31.50 — 8 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

John Tan

9.1

LQV w Nic and Brian.

A bit simple and jammy, the 2015 Saint Joseph Babylone features aromas and flavors of cherry preserves. It's medium to full-bodied, with some slightly green, stemmy notes on the silky finish. RP89, 2015

Bright, vivid blackberry fruit with lots of concentration yet quite light body. Slight bitterness to finish. (RH) JR16.5, 2017 — 5 years ago

Philippe Dupuis

8.9

Nose all buttery and exotic, also showing a slight evolution. Mouth follows in texture and volume with medium + lenght. Julien Pilon’s wines are always show stoppers. — 8 years ago

with Phil

Osandi Robinson

9.2

Woo baby, #PercySelection gets it right again. Perfect wine for perfect eggs, extra runny, with grilled salmon and polenta! 🍾🍳🐟 — 10 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 12 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 12 years ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 7 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 8 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.4

I was trying to think of something cool to say since I couldn't possibly describe the beauty of this wine, but I'm failing to come up with anything appropriate.

Seriously amazing. Layers. Elegance. Power without weight. — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 12 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 12 years ago