Domaine De Montille

Domaine de Montille

Corton Les Pougets Pinot Noir 2005


Very elegant wine but needs time. Shy bouquet of cherries, wild strawberries, hint of underbrush, leather, white pepper. Takes some air to open up but the palate is supple and tannins are starting to get integrated. Try in 5-10 years. — 7 days ago

Domaine de Montille

En Remilly Saint-Aubin 1er Cru Chardonnay

The full package. Nose is slightly reduced with crushed stone minerality but without covering the bright fresh lemon foundation, with a layer of lemon blossoms. On the palate, a slight bitter nuttiness emerges, but surrounded by mouthwatering acidity. — 2 months ago

Brent liked this

Domaine de Montille

Corton-Charlemagne Grand Cru Chardonnay 2011

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 5 months ago

Alex, Dawn and 19 others liked this

Maison De Montille

Saint-Romain Chardonnay 2015

Wonderful. Bright. Long acidic finish. — 11 days ago

Domaine de Montille

Les Taillepieds Volnay 1er Cru Pinot Noir 2005

Took 45 to open. Super tasty, classic Volnay. — a month ago

Ericsson, Ira and 5 others liked this

Maison De Montille

Pommard 1er Cru Pomone Pinot Noir 2018

This is classic Burgundy showcasing the fuller body of Pinot in the Côtes de Beaune. Medium Ruby, the wine has an ethereal nose of wild strawberry, raspberry, cherry and cranberry with violet, dried orange peel, and a whiff of cinnamon betraying the judicious use of oak. Crisp acidity, low tannins and moderate alcohol make this a gorgeous wine at a very fair price. Really terrific — 3 months ago

Tom, Paul and 3 others liked this

Domaine de Montille

Aux St. Julien Nuits St. Georges Pinot Noir 2013

Beautiful NSG Villages. Tart, but sweet red fruits and seamless. In harmony. Oak here is fully integrated. Delicious. Excellent QPR. — 6 months ago

Daniel P., Dawn and 14 others liked this

Hubert de Montille

Les Pézerolles Pommard Pinot Noir

Cherry pie, sandalwood and cedar, stewed red fruits, a hint of marjoram or Thai basil, anise, warm spice, incredibly rich and profound. Slightly cloudy in the glass. Perfectly aged. — a month ago

Ira liked this
Ira Schwartz

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@Devin Bray Vintage? Thanks

Deux Montille

Batard-Montrachet Chardonnay 2005

Youthful. Lemon curd. Bread. Toasted nuts. — 3 months ago

Ira, Byron and 1 other liked this