Doug Powers

9.3

Amazing white wine made from Romorantin grapes which visually looks like it’s 3-5 years old, at most, this grape variety is related to Chardonnay, but WAY drier, the entire appellation is 120 acres/48 hectares in the Loire valley, really a super unique wine that apparently will age almost forever, mineral, loads of acidity, needs food (which I don’t have in front of me — waaah!!), longish finish!! As an aside, there is a great Loire chateau to visit in this area, called Chateau de Cheverny, which is still lived in/occupied, but is well worth a visit!! Really amazing wine!! — 2 months ago

with Jim

Charlie Evans

9.1

Really love her wines. Lovely fruit and great depth to go along with it. — 9 years ago

Eric B

9.5

Very nice white recommended by Dawn. Rich and smooth like a Chardonnay but not oaky — 10 years ago

Matt Perlman

9.2

“Licorne” as in unicorn, which is right on. Fun to enjoy this in the heart of Romorantin country — 4 months ago

Doug Powers

9.0

Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — 3 years ago

with Jim

speedy duncan

8.9

the feminine touch so fits our family meals earthy but balancef fruit and acid every day kind of wine and 2011 at peak — 9 years ago

with Eli and Frances

Tom Casagrande

8.9

Not sure the @Delectable Wine identification is correct because I don’t know if “Cabriole” is a different cuvée than the regular Cheverny. But close enough, I guess. This is a Pinot blend with a little Gamay, I think. Really exuberant nose has tons of ripe, lively red berry and sappy cherry fruit, limestoney minerality, and a little wet loam earthiness. High-toned and fruity in the mouth, it’s a fun drink, with zingy acids and just about zero tannin. Worked well with a chicken and artichoke casserole. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#cheverny inexpensive, fresh and crisp — 4 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Slightly funky raspberry and floral notes with a deep crackling minerality underneath. — 11 years ago

with Hawk