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Yes, an aged Loire Romaratin. 12 years aged & intriguing: Dainty and fino like on back end, moderate acid & more floral than fruit. For 20$ a worthwhile adventure…
Yes, an aged Loire Romaratin. 12 years aged & intriguing: Dainty and fino like on back end, moderate acid & more floral than fruit. For 20$ a worthwhile adventure…
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon.
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon.
A good entry into a varietal with very limited exposure outside of its home in Cour-Cherverny in the Loire. Nice nose, blossoms...intriguingly floral but fairly neutral palate.
A good entry into a varietal with very limited exposure outside of its home in Cour-Cherverny in the Loire. Nice nose, blossoms...intriguingly floral but fairly neutral palate.
Cour-Cheverny, Touraine, Loire Valley, France
