Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 4 years ago
Nose: hint white flowers.
Palate: good fruit. Less precise. Tiny Hint of chemical.
$16.67 — 2 months ago
Classic version — a year ago
At Purslane — 3 years ago
Fruit & Flowers. Mmmmm — 4 years ago
Lovely, small bubbles, green apple and pith of lime — 5 months ago
Rpms bday — 6 months ago
”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago
Daniel M
Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — 6 days ago