Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 13 days ago

with Gregg

Alvaro Bustillos

9.8

Acker auction @ marea — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 3 months ago

Louis Martin

9.2

Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 6 months ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 13 days ago

with Gregg

Dave

9.0

Definitely a nice bargain. Pear and lemon. A little green. A little saline.
Listening to Tove Lo — 2 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Alvaro Bustillos

9.1

Myrna @arroyoseco — 4 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 7 months ago

Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

Andrew Cullimore

9.3

Medium light ruby , quite wide light ruby rim . On the nose shows good complexity with sous bois , truffle , cherry and raspberry. On the palate this is again more tertiary in character , with those cherry fruits complementing the earthy sous bois notes . With time this shows a mineral , stony undertow , but stays fresh and vital , with those cherry and raspberry notes . Very fine , ripe but grippy tannins . Fresh acidity and good balance , good velvety mouthfeel . This is great now though improves with time in the glass , so there is absolutely no rush here , from now and over the next 10 years perhaps. An excellent showing for this challenging year . At Auberge de l’ill, Illhaeusen. — a month ago

Alvaro Bustillos

9.5

Zuma cannes — 2 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 3 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 8 months ago

Arielle

9.0

Matt’s most favourite — 6 years ago