Pooneet K

9.2

Really one of the nicer and perhaps more complete Beaujolais I’ve had in a bit. Decanted 2+ hours, needed it as there is some real structure here that evened out nicely. Wonderful nose, quite typical. Lots of dark red fruit and a bit of earthy funk. Excellent length and acid on the finish. — 4 months ago

Nat Bradburd

9.0

Nice layers of fruit in this one — a year ago

Benjamin Shirk

8.9

Marseille Food and Wine, ~$25

Took a little while to breathe and let the fizziness subside. Tart red berries at the start, finishes with dry minerals. The somewhat heavy mineral notes added some nice complexity to this Gamay, still a touch tart and dry for my tastes. — 3 years ago

Tom Casagrande

9.3

@Delectable Wine - This is the 2020 Domaine de la Madone “Dame de la Petoche” Fleurie, not the regular Fleurie. It’s an old vine cuvée aged in old barrels. The color is deeply saturated and the nose is so deep. Ripe, pure dark cherry juice drizzled over slabs of decomposing old granite. So mineral. Densely flavored but not overdone, it’s pretty powerful and has deep flavors of mineral and dark crunchy fruit. Acids are a tad low but I am certainly not complaining. Delicious and serious. — 5 months ago

Josh Morgenthau

9.2

Wilder, juicier, more feral than the 2017 Chamonard Madone Fleurie tried side by side. Less development in the bottle, fresher, cleaner, juicier. Really quite nice, pure tart length. Maybe a 9.3 if this holds up in the fridge. — 2 years ago

Ebbe Bonde Soerensen

9.0

Côtes du Forez, seek it out if you love Gamay very Good q/p🗽 — 3 years ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — 5 months ago

Jess

9.0

Pale ruby with purple hue.
Aromas of black cherry, raspberry, beeswax wax.
Dry. Flavors of raspberry, black cherry, beeswax. Fresh and fruity. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Joe Weinberger

9.3

Best Bojo I’ve had this year. Incredible perfume. — 2 years ago

Ebbe Bonde Soerensen

9.0

Another amazing Gamay🇫🇷 — 3 years ago