Andrew Cullimore

9.1

Medium ruby garnet , quite thin garnet ruby rim . Quite rounded blackberry , cassis , red plum , violet, cedar and burnt embers . On the palate this is quite elegant and red fruited ,red plum , cherry , blackberry and hint of red currant . Quite rounded and generous , balanced acidity and suave , velvety tannins . Medium length , with slightly smoky red fruit finish . This is showing well now , and is the middle of its drinking window . Now and over the next 5 years or so — 13 days ago

Bart Bartlett

9.0

A well-balanced red blend. The tannins give it a dry overall profile especially toward the end, but there's just enough earthiness and meaty fruit notes (dark plum) at the start to give it a rich flavor. — 3 months ago

with Jennifer

Justin Farrar

8.9

Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — 4 months ago

Tegan Marriott

9.2

Liquid Ember's from Italy's northwesternly, tiny subregion?Yes, please! — a month ago

ESF

8.9

No formal notes: nice little red blend, well made, great QPR - tend to have good luck with wines from Lebanon — 3 months ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 4 months ago

Matt Ragan

9.3

Leathery, deep, delish — 22 days ago

Ashish Pant

9.2

Wow! Can quaff in summer, goes down easy, Go for it! — 2 months ago

Raul Puga

9.6

Wow. Amazing wine. — 3 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 5 months ago