Matthew Cohen

9.7

Nose: white flowers. Richness. Fucking ethereal.

Palate: elegant richness. Sick. Fucking sick. Hint of honey. Lingering craziness.

Fass selections. — 3 months ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 5 months ago

with Jim

Mark Eastom

9.0

Lemon/lime, wet stones, clean with great acid. — 8 months ago

Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — a year ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — a year ago

with Jim

Neil Cornish

9.4

Beautifully fresh and lively. Powerful mineral. Lime, and hibiscus flowe — 5 years ago

with Michael and Jon

Matthew Cohen

9.3

Needs a 30 minute decant.

Nose: white and yellow flowers. Ocean breeze.

Palate: classic dauvissat elegant density. Mashed yellow flowers. Delicious. Almost a willi Schaefer balancing tartness.

Fass selections — 3 months ago

Matthew Cohen

9.4

Nose: elegant mushroom. Beautiful.

Palate: silky. Lemon flower. Subtly vibrant. Contained richness as this opens. A hint of spice.

Fine and filigreed.

Not super seashelly. Might guess chassagne blind. — 6 months ago

Alvaro Bustillos

9.4

Cena navidad Fdz — 7 months ago

romo

9.3

Oh, happy day. Enjoyed this with beef bourgignon. — 8 months ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — a year ago

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 3 years ago

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago

Deborah M

9.1

Outstanding. — 4 months ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 6 months ago

with Jim

Doug Powers

9.0

Very different than the 2014 Cote de Leche, this seems much more youthful and currently a little disjointed, with youthful primary lemon aromas and flavors, lovely acidity, medium-long finish, but lacking the amazing depth and complexity of the Cote de Lechet, very good! — 8 months ago

with Jim

Byron Hewett

9.1

Showed well. Classic. — 2 years ago

Dmitry Muzychak

9.4

Сегодня губернатор Шапша вручил мне Почетную грамоту за заслуги перед Калужской областью. Захотелось выпить Шабли. Это замечательное премьер крю 2016 года от Дависсо было выпито в Просто Космос 10.12.2020. Отличное и нежное шардоне. Мое. — 5 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 5 years ago