Alvaro Bustillos

9.5

Amigos cuu — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 3 months ago

Seiichi Kurumizawa

9.0

こうぞうかい　白ワイン　シャブリ2014
シャブリっぽくない — 5 months ago

romo

9.1

A fine drink, if not very Chablisean. — 6 months ago

Deborah M

9.1

Outstanding. — 8 months ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

Severn G

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

S.S. Mandani

9.1

Was expecting more. Although once it aired out a bit, started to perform. I expect tomorrow’s glass to be more my speed — 3 months ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 4 months ago

with James and Anne-marie

Lee Pitofsky

9.5

The best vintage for Dauvissat since 2014 imo, 2020 MDT, the rarest parcel from the Domaine is impeccable in this vintage, floral, satiny and concentrated with layered richness and Chablisen minerality, it keeps gaining in weight in the decanter building throughout the night. It’s pure, textural and expansive and most of all complete even in its early stages. The best MDT Dauvissat has made thus far, just its 7th vintage for the vineyard. Yellow wax bottlings for whatever reason, even if the difference is merely filtration, always show better than foil. — 6 months ago

Matthew Cohen

9.7

Nose: white flowers. Richness. Fucking ethereal.

Palate: elegant richness. Sick. Fucking sick. Hint of honey. Lingering craziness.

Fass selections. — 8 months ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — 2 years ago

Dmitry Muzychak

9.4

Сегодня губернатор Шапша вручил мне Почетную грамоту за заслуги перед Калужской областью. Захотелось выпить Шабли. Это замечательное премьер крю 2016 года от Дависсо было выпито в Просто Космос 10.12.2020. Отличное и нежное шардоне. Мое. — 5 years ago

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 3 months ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 4 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — 5 months ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — 8 months ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 10 months ago

with Jim

Joe Gillies

9.2

Drinking very well! Red fruit with earthy notes. Great value! — 4 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago