Rob van Kalmthout

9.5

Great Preuses. Ripe yellow fruit. Fortunately not on the tropical side. Mineral even oyster water in the back. More elegance than the Clos tasted two years ago. Paired with langoustines, caviar and reduction of heads of langoustines @Armendu in Nevez France. one of the best winelists — 17 days ago

Daniel veit

9.0

Classic, delightful, floral,
Mouth watering acidity. — 5 months ago

Seiichi Kurumizawa

9.0

こうぞうかい　白ワイン　シャブリ2014
シャブリっぽくない — 2 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — 2 months ago

Conrad Green

9.3

Melon, peach, oily texture with lime and salinity. Punchy and poised. Very clear and lifted. Very good — 5 days ago

with Peter and Gregg

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — a month ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 2 months ago

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 7 days ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — a month ago

with James and Anne-marie