romo

9.2

J u s t enough oxidation to show some age. Goat cheese and wool sweater doused with lemon meringue. — 15 days ago

Erik Longabardi

9.4

Chenin forever — a month ago

Jeroen Koenen

9.1

Very nice with some Shropshire Blue and crackers. — 2 months ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 6 days ago

romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — a month ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 2 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 6 days ago

Alvaro Bustillos

9.7

Aaron brown — a month ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 2 months ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 2 months ago