Pat A

9.7

Really good rose — 2 months ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 4 months ago

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 5 months ago

Joshua Figg

9.4

Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 7 months ago

Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — 9 months ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 10 months ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 4 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 2 months ago

James Brenner

9.6

🏊🏼‍♂️ 🍔 🍾 — 4 months ago

with Mary

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 5 months ago

with Meli

John Willison

9.1

Tropical fruit with some funk. — 9 months ago

Andrea Watt

9.0

Cranberry, citrus, and a touch of stone. An excellent crémant for a lovely late afternoon. — 10 months ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 10 months ago

Michelle M

9.4

Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 2 months ago

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 5 months ago

Canon Thomas

9.1

Aldehydic like Sherry — 7 months ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 9 months ago

Ross Hensley

9.1

Nice dessert wine that is somewhat sweet. Nice with my Sherbet dessert. — 10 months ago

with J and Melba

Mark S.

9.0

Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — a year ago