Jack Jensen

9.5

Tastes like charcuterie in a new car — 8 months ago

with K

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 10 months ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 9 years ago

with Josh, Stan and 1 other

Rob Moose

8.9

Can we talk about this label? Who is this for? Anyway, this wine is a stark contrast to the 2012 Tribut. Not particularly noticing the step up in pedigree, which is maybe 2013's fault. Very tropical and soft, quite expressive but I miss some minerality. Not bummed to be drinking it though. Bus hang in Gateshead — 10 years ago

with Alex and Gabriel

Anthony Vitello

9.1

Creamy goodness.
#brovino — 11 years ago

Olivier

9.5

Stunning Burgundy ! — 11 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 8 months ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 10 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Elsa Hannaford

9.5

The good shit — 7 years ago

Lori

9.7

Full flavour — 8 years ago

Justin Hansohn

9.1

For $3 more than the straight Chablis from this producer this over delivers. Turn up the acid, turn up the body, turn up the fruit ☝🏼️☝🏼☝🏼 — 10 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 9 months ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 10 months ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago

PS Michaels

9.0

A great entry level wine. — 8 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

John Osgood

9.2

Really tasty. Clean and pure with great balance. — 12 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah