Gregory Fulchiero

9.3

Amongst the best Condrieu I’ve tasted. Pale gold, tropical fruit and bananas, mineral backbone. Amazing. — 2 months ago

Veronica

8.9

Very nice. Fairly light but satisfying, I enjoyed this. — 2 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 3 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 4 months ago

Mike Evans

9.3

Punching well above its weight. — 5 months ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 5 months ago

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 6 months ago

with Jim

Serge Mismetti

9.5

Le vin de la soirée — 2 months ago

Phoebe Li

9.1

Delicious! — 2 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 3 months ago

Howard Burkett

9.4

Oh oh oh yes... — 4 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 5 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 5 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 6 months ago

Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 2 months ago

Peter C

9.3

Woah. Beautiful wine. Very elegant. Surprised! — 2 months ago

Alan Weinberg

9.5

Bought on release, $89.95, it’s gorgeous—but so tight at 21 years of age—surprisingly so. Fruit takes a back seat to acidity and structure as well as chalk and minerality. I really like this wine and it will live decades but tonight I’m happily sacrificing a little tooth enamel. — 3 months ago

ida

9.8

I would die for her too — 4 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 5 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 6 months ago