Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 7 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 9 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 5 years ago

Nervión

9.2

Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 5 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 6 years ago

Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 9 years ago

Neil Shah

9.2

Bananas foster. Improved incredibly with food. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 11 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 8 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

Katy Barnett

9.0

Wine access — 5 years ago

with Ryan

Myriame Dierick

9.4

Enjoying this lovely champagne for Raf s birthday with our good friends in Spain. — 5 years ago

Will Hendrick

9.2

Top tier Cour-Cheverney producer. — 7 years ago

Nadia Kralovic

9.2

@Shafiq Perry for the win 👌 — 8 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Alex Papanicolaou

9.4

Ganevat for the win! — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 9 months ago

Peter van den Besselaar

8.9

Vintage 2023 | hint of melon, hint of butter, fresh, slender, high in bitters — a year ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

sasha

9.9

?MD. subtle fruit, superior complexity in balance, earthy/funky undertone that fades with time — 6 years ago

Max Einhorn

9.2

Honey. lemon. residual sugar. — 6 years ago

Lucy Bidwell

10

Unbelievably delicious — 8 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Greg Koslosky

9.2

Super mineral driven tons of dry extract . — 10 years ago

Olivier Schutte

9.4

Very fine, Lovely — 12 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 13 years ago