Champagne. Alltid gött. Peace — 9 months ago
A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago
Honey. lemon. residual sugar. — 6 years ago
Unbelievably delicious — 7 years ago
Quality Montlouis sous loire — 9 years ago
Bananas foster. Improved incredibly with food. — 10 years ago
Such a funky and interesting wine — 12 years ago
Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 10 months ago
Unbelievable!! — 5 years ago
Tomatoes into cranberries — 6 years ago
Champagne Blanc de Noir, my faouvorite! — 7 years ago
@Shafiq Perry for the win 👌 — 8 years ago
Ganevat for the win! — 11 years ago
Who knew Sancerre could age this well? — 13 years ago
14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 9 months ago
ミルキーな最高の美味しさ — 9 months ago
Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago
Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 5 years ago
Top tier Cour-Cheverney producer. — 7 years ago
2014 excelente — 7 years ago
Scrumptious. — 12 years ago
Avec clafoutis mirabelle ! — 14 years ago
Peter van den Besselaar
Vintage 2018 | lots of character — 7 months ago