Of course we're having this at the Alice quilting event! — 7 years ago
I was just poured a sip but it was delightful — 8 years ago
Wonderful, full body, rich dark plum, cassis, vanilla and smoke. Fine grain tannin and long finish. — 8 years ago
Nice wine. Red fruit. Good balance between fruit and alcool. Tanins are supple. — 9 years ago
Super delicious. Lots of minerality — 9 years ago
Alice et Olivier putting you in you're happy place because you deserve it! — 10 years ago
75% Chardonnay 25% Pinot noir — 10 years ago
A little spicy, tannins open up, nice with food! — 6 years ago
21 April 2017. Rouge Tomate, New York, NY. — 7 years ago
My favorite Shiraz so far. So smooth and tasty. Love getting back into reds for Fall/Winter. — 8 years ago
Had at Marta - super buttery and yummy! — 8 years ago
Food friendly bubbly — 8 years ago
Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 9 years ago
Apple and pear with wonderful acidity and minerality. — 9 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 9 years ago
Ripe fruit, a little funk, tickly acid, faint soft tannins. If not for the bruisy rose color I'd think it was cru Beaujolais — 9 years ago
Prosecco is cheaply made sparkling wine — 11 years ago
31 August 2017. Rouge Tomate, New York, NY. — 7 years ago
Wine by the glass, Mei's bday dinner — 7 years ago
Definitely got some funk to it. I think this comes from the old @Douglas Profenius cellar at 2FPL. — 8 years ago
Best paired with bike in ride in morning followed by afternoon bike ride to beach. — 9 years ago
Rangy, soft tannins, pleasantly balanced — 9 years ago
Delicious! — 11 years ago
Samuel Sabori
Mmmm glouglou indeed! Fizzy! — 6 years ago