Clay Jarzombek

9.5

Dry, medium effervescence, mild but enjoyable flavor — 6 years ago

Kiera Foti

9.8

this was great! — 8 years ago

with B.

Samuel Sabori

9.3

Mmmm glouglou indeed! Fizzy! — 8 years ago

Michael Ochsner

9.3

Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 9 years ago

with Neil and Jon

Jason Cho

9.3

Wet rock and egg white foam for days. Get it when you can find it! — 10 years ago

Julie Hamberg

9.2

Food friendly bubbly — 11 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 11 years ago

with Blasco

Courtney Olson

8.9

Best paired with bike in ride in morning followed by afternoon bike ride to beach. — 11 years ago

Brian Boglitz

9.0

Quite good for a Chardonnay — 12 years ago

Kristopher Schram

8.9

75% Chardonnay 25% Pinot noir — 13 years ago

Andrew Brenner

9.3

Lovely and vibrant, with a balance of bright cherry and grippy tannins. — 8 years ago

Tia Subramanian

9.2

Fruity, zingy, earthy; light but assertive and with fabulous acidity; aromas of honeycomb so intense I kept smelling other people’s glasses to make sure it was really the wine. Magic. — 8 years ago

with Clementine

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Andrew Lam

9.5

Of course we're having this at the Alice quilting event! — 9 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 10 years ago

David Hodge

9.1

Wonderful, full body, rich dark plum, cassis, vanilla and smoke. Fine grain tannin and long finish. — 10 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 11 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 11 years ago

with Angie

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

Mark Lindzy

9.5

So round and savory, me likey. — 12 years ago

Stephen Pierron

9.4

This has got to be my favorite Syrah from Washington! I want more!! Juicy and dark fruit jam with herbs and fresh cracked pepper. Paired PERFECTLY with Chinois Grilled Lamb Chops with a Cilantro Mint Vinaigrette! — 8 years ago

Radwan Moumneh

10

As good as it gets as far as skin contacts goes for my pallette. This Ischian gem is a must. Cannot recomnend it enough. — 8 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Sarah Taylor

10

My favorite Shiraz so far. So smooth and tasty. Love getting back into reds for Fall/Winter. — 10 years ago

Kileen Lindgren

9.3

Dark and savory but light on the tongue. Love the art on the bottle and the story on the back. Would make a great gift! — 10 years ago

Frej Helstrand

9.0

2014 MG Trou Trou — 11 years ago

Ben Wimmer

9.1

Nice wine. Red fruit. Good balance between fruit and alcool. Tanins are supple. — 11 years ago

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 11 years ago

Ethan Forrest

9.0

Ripe fruit, a little funk, tickly acid, faint soft tannins. If not for the bruisy rose color I'd think it was cru Beaujolais — 12 years ago

with Emily

Michael Harmstead

9.9

Delicious! — 13 years ago