Paired it with Cheetos, baked.... of course — 4 years ago
Fantastic. Wonderful nose and with a taste to match. — 5 years ago
Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 6 years ago
This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago
Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago
Delicious, made wonderful sangria — 11 years ago
The best digestive I've ever tried, it helps upset stomachs — 4 years ago
Good Cab- dark plumy, currants, cherry, lil seaweed, lil dirty — 4 years ago
I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 5 years ago
Stone fruit with a refreshing mineral finish. — 7 years ago
Flower bomb! — 7 years ago
Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 9 years ago
Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago
Very oaky and fruity, body. — 10 years ago
Not available at LCBO, great price point for the taste (~$35 by case) — 4 years ago
Warm Anjou pear with that warms you inside. — 6 years ago
Love Loire — 7 years ago
Tasty with cheese! — 10 years ago
So good $29.95 at bevmo — 10 years ago
Excellent wine. — 10 years ago
A whole lotta fruit, a little sweeter than I remember but I enjoyed it quite a bit. Not really Cab Francesque but me likey. — 11 years ago
Alex F
Wife liked it a lot. — 3 years ago