Neil Blaze

9.3

The perfect wine to wind down a long week. Bright fruit flavors of raspberry, strawberry, rhubarb, and a bit of cherry cola also. Fun and casual. 100% Counoise. 4/7/23. — a year ago

Neal Ferry

9.0

Paired it with Cheetos, baked.... of course — 3 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 5 years ago

Severn Goodwin

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 6 years ago

Jennifer Delva

9.1

Flower bomb! — 6 years ago

Angelo Casagrande

9.3

This is really good. At 15% and a hot day, I was worried this would be too big. But it is so well balanced , no problem. Nose of chocolate. Nice round berry on the palate, easy finish. Great with grilled steak- great after. — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Dark and dusty with lovely fruits. Spice. Very nice. Deep and tannic. Masculine. Deep and structured. Beautiful and classically big wine. Long fanning finish. — 8 years ago

Lindsey Drake

9.3

Tasty with cheese! — 9 years ago

Jon Leonard

9.1

Fruit first, second and third. Then structure, I could make this a lifestyle wine ;) — 9 years ago

Philip Pisanchyn

9.2

Excellent wine. — 10 years ago

Brad Jensen

9.1

This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 2 years ago

Wendy Yen

9.1

Not available at LCBO, great price point for the taste (~$35 by case) — 4 years ago

Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 6 years ago

Severn Goodwin

9.2

3 May 2018 — 6 years ago

Bill Masullo

9.0

Love Loire — 7 years ago

Shay A

8.9

Good, but forgettable. Great nose full of vanilla and blackberries, but on the tongue, it wasn't very complex. Earthy, light fruits, and a bit of clove. Dissipated without much of a fuss. — 8 years ago

Julie Lipe

9.0

Solid red. — 8 years ago

Craig Haarmeyer

9.0

Tanned leather, raspberries, lingering spice. — 9 years ago

Cindy Lee

10

So good $29.95 at bevmo — 9 years ago

Sarah De

9.1

Delicious, made wonderful sangria — 10 years ago

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 2 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 4 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 6 years ago

with Renee

Nathan Kinney

9.0

Bacchanal, light fruity — 6 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 7 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 8 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 8 years ago

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 9 years ago

Patrick Fitzsimmons

9.0

Very oaky and fruity, body. — 9 years ago

Rafael Landestoy

9.3

A whole lotta fruit, a little sweeter than I remember but I enjoyed it quite a bit. Not really Cab Francesque but me likey. — 10 years ago