Lee Pitofsky

9.4

I’ve always found these wines to need just so much age to show well (I do think that changed starting in 2017), but at age 12 Roumier’s Bussiere is absolutely ready to go after sufficient air, wafting gorgeous, distinctive aromatics synonymous with Roumier even if it’s not Chambolle. It’s dark fruited but well defined, perfumed with violets, cocoa bean and exotic spices. The palate shows the density and concentration of the vintage with both power and elegance, fine grained tannins and a saline-mineral laced finale. Fantastic showing of 2012 Clos de la Bussière with many great years ahead. — 3 days ago

David Goldmuntz

9.7

Magnificent Magnum !! — 2 months ago

Alvaro Bustillos

9.4

Aledelavega y sergio mares — 2 months ago

Byron Hewett

9.2

A beauty. Nicely integrated and ready to go. This vineyard sits above Clos de Tart. — 10 days ago

Byron Hewett

9.1

Just delicious! Great entry level Chablis! Very enjoyable! — a month ago

Elizabeth Powers

10

The Valentine’s Day / anniversary wine — 2 months ago

Daniel veit

9.6

Legendary. — 2 months ago

Shafiq Perry

9.4

Still great — 10 hours ago

Jay Kline

9.2

Splash decanted directly prior to service, the 2018 Morey Saint Denis pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is youthful with powerful notes of ripe and tart red fruits: red cherries, red brambles, red flowers, some herbs and a healthy dollop of warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious. A fairly flashy wine and, to my palate, the oak is showing prominently right now. Not out of balance, but close. The alcohol is up there…but it is pretty well disguised. Not wimpy, that’s for sure. While this is certainly full of energy and character right now, I think this wine would enjoy some time in the cellar to show even better. Drink from 2028 through 2043. — a month ago

Ron Siegel

9.3

Dark berry fruit, lots of spice, earth & floral that is still mostly primary but approachable now with a little air — 2 months ago