Never really listened to Magma but this is cool — 7 years ago
Eating lasagna and this shit pairs great. Tastes like wine. — 8 years ago
I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 8 years ago
Vanilla explosions! Love love love — 8 years ago
just one of the best natural reds on the market 👌🏽 — 9 years ago
100% Gamay - juice! — 9 years ago
2007@DeLilleCellars Doyenne Syrah - lots of plumb & dark berry. Paired 2night with lava cake — 11 years ago
The 2018 DeLille Cellars Rose follows up the hugely impressive 2017 release. A blend of Grenache (52%) with Mourvedre (39%) and a touch of Cinsault (9%), the 2018 DeLille Rose opens with a wonderful aromatic range from red currant to red cherry candy to shades of teaberry and wild mushroom with lighter smoky undertones that all build in the glass. The palate reveals a silky mouthfeel and wonderful texture and mouth-watering acidity. Bright strawberry and guava flavors greet you, alongside lighter citrus rind and peat moss tones that all connect on the mid-palate. Satisfying and wonderfully textured, this sensational new Rose will cellar well for the next seven years. Drink 2019-2025- 92 — 6 years ago
Dry and pungent with lasting balanced minerality classically executed by DeLille. Green figs, montmorency cherries, and currants.
— 8 years ago
2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 8 years ago
Balanced acidity and tannins - complex with a lot going on but very smooth — 8 years ago
Yum. Nice bold flavors. — 9 years ago
Enjoyed 2010 vintage on 6-17-16 — 9 years ago
Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 10 years ago
Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 6 years ago
Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 7 years ago
It drinks more like a Chardonnay with a zesty Sauvignon blanc. Strong in vanilla and pineapple — 7 years ago
Dense purple in color. Cherry, cassis, fruit leather, ethanol notes on nose. Cherry and fruit leather notes in mouth. Medium astringency, mild bitterness in tannins. Could age more, but drinkable now. Debated over Thanksgiving dinner what to expect from this wine on future tastings. Ageworthy is likeliest conclusion, but should show increased flavor complexity ideally. — 7 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago
Birthday wine — 8 years ago
Black cherries, spices, cinnamon, currants & some violets. Full bodied with noticeable tannins. Grippy with a spicy finish. A nice wine that is quite open on day 2. — 9 years ago
Vigneron Select 2014 vintage — 9 years ago
A new Red Mountain estate winery by Chris Upchurch of DeLille Cellars. This is their 2nd vintage, very polished, clean, needs a bit of time — 10 years ago
N O
initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 6 years ago