Allison Kohl

9.0

yes just yes. explosion of sour cherry goodness — 3 years ago

Dr. Owen Bargreen

9.2

The 2018 DeLille Cellars Rose follows up the hugely impressive 2017 release. A blend of Grenache (52%) with Mourvedre (39%) and a touch of Cinsault (9%), the 2018 DeLille Rose opens with a wonderful aromatic range from red currant to red cherry candy to shades of teaberry and wild mushroom with lighter smoky undertones that all build in the glass. The palate reveals a silky mouthfeel and wonderful texture and mouth-watering acidity. Bright strawberry and guava flavors greet you, alongside lighter citrus rind and peat moss tones that all connect on the mid-palate. Satisfying and wonderfully textured, this sensational new Rose will cellar well for the next seven years. Drink 2019-2025- 92 — 5 years ago

John Bloomfield

9.1

Never really listened to Magma but this is cool — 6 years ago

Stan

9.0

Dry and pungent with lasting balanced minerality classically executed by DeLille. Green figs, montmorency cherries, and currants.
— 7 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 7 years ago

Jennifer Delva

9.2

Vanilla explosions! Love love love — 7 years ago

Tobin Trevarthen

9.1

Yum. Nice bold flavors. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This had a eucalyptus thing going on that I alternated between liking and disliking, but this has otherwise aged pretty well, much better than other Delilles from the era I have tried. — 8 years ago

Stephanie Losee

9.0

Really balanced and lovely — 9 years ago

NJ WineandBeer

9.6

2007@DeLilleCellars Doyenne Syrah - lots of plumb & dark berry. Paired 2night with lava cake — 10 years ago

Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 5 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 5 years ago

with Jeff and Michael

Jennifer Alvarez

9.4

It drinks more like a Chardonnay with a zesty Sauvignon blanc. Strong in vanilla and pineapple — 6 years ago

Michael Miller

9.0

Red fruit with bright acidity and earth/mineral notes — 6 years ago

David Shaw

9.1

Dense purple in color. Cherry, cassis, fruit leather, ethanol notes on nose. Cherry and fruit leather notes in mouth. Medium astringency, mild bitterness in tannins. Could age more, but drinkable now. Debated over Thanksgiving dinner what to expect from this wine on future tastings. Ageworthy is likeliest conclusion, but should show increased flavor complexity ideally. — 6 years ago

Drew Lewis

9.2

Birthday wine — 7 years ago

with Kelly

Dan Tiedeman

9.2

Balanced acidity and tannins - complex with a lot going on but very smooth — 7 years ago

Julie Saunders

10

just one of the best natural reds on the market 👌🏽 — 8 years ago

with NicoLas

Frej Helstrand

9.0

100% Gamay - juice! — 9 years ago

Laura Williamson

9.0

Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 9 years ago

N O

9.5

initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 5 years ago

Erin Scolaro

9.8

Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 5 years ago

Doug Cranmer

9.1

Black Cherry, burnt marshmallow, hint of espresso. Inky, rich dark purple color. While rich and deep, the wine has a finessed finish. — 6 years ago

with Mary

Andrei Shustov

9.0

Not bad at all for WA Malbec! Good job Chris. — 6 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 7 years ago

Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 7 years ago

Chris Forest

9.0

Black cherries, spices, cinnamon, currants & some violets. Full bodied with noticeable tannins. Grippy with a spicy finish. A nice wine that is quite open on day 2. — 8 years ago

Joe Estrada

9.2

Vigneron Select 2014 vintage — 8 years ago

with Sue

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Fruity, bright acidity. Nuts. Citrus. Tart. Apple, pear. Intense flavors. — 9 years ago

with William

Yashar Shayan

9.3

A new Red Mountain estate winery by Chris Upchurch of DeLille Cellars. This is their 2nd vintage, very polished, clean, needs a bit of time — 9 years ago