In 2015, mostly SB @76%, good portion fermented in French oak. Paired this with white bean/escarole soup tipped with balsamic and shredded, aged Manchego.
Vibrant silver. Aromas of fig leaf/sap, lemon blossom, zest/oil, a hint green herb. Texturaly rich, viscous, dry add totally engaging. Was quickly drained.
In 2015, mostly SB @76%, good portion fermented in French oak. Paired this with white bean/escarole soup tipped with balsamic and shredded, aged Manchego.
Vibrant silver. Aromas of fig leaf/sap, lemon blossom, zest/oil, a hint green herb. Texturaly rich, viscous, dry add totally engaging. Was quickly drained.
1 person found it helpfulMar 19th, 2020
Spectacular. Spice, citrus, creme brulee.
Spectacular. Spice, citrus, creme brulee.
Dec 29th, 2016
Pale yellow in color with fresh scents of lemon curd and vanilla. Pineapple, honey and a tiny bit of toasted almonds. Would be a great summer party wine!
Pale yellow in color with fresh scents of lemon curd and vanilla. Pineapple, honey and a tiny bit of toasted almonds. Would be a great summer party wine!
May 17th, 2019
Columbia Valley, Oregon/Washington, USA
