2019 is excellent, via Kermit Lynch — 5 days ago
😍🍯🍯🍯🍋🍑😍 so, so delicious. — 2 months ago
Oct. 2023. From a dark gold half bottle. Lusciously sweet and suave with plenty of balancing acidity. Good now with sweet and sour Asian food. Long life ahead. — 2 months ago
Y stands for yes and this is indeed a good wine. Not my favorite year for the Ygrec and I will question the $145 I paid - probably closer to a $90 value for me. This is otherwise typical and refreshing but lacks some of the depth of the other vintages. Quite possible I opened it too early and it will evolve - still a few bottles left so we’ll see. — 2 days ago
Lemon cream, marmalade, dried mango, Indian spices. — 20 days ago
Apricot and green apple. Subtle - not over the top. Perfect to sip with dessert. October 2023. — 2 months ago
John Bratincevic
NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!
TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.
Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 8 days ago