DeLille Cellars
Doyenne Roussanne
Columbia Valley, Oregon/Washington, USARoussanne

Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Columbia Valley, Oregon/Washington, USA

I was able to attend another Wednesday Wine Committee this week and it did not disappoint (they never do). As normal, all wines are tasted blind (1 sparkler, 3 whites, 4 reds, 1 dessert).
I pegged this for a Chardonnay, but it definitely evolved towards the end of the meal. Light to medium acid and the malo seemed low, but it was hard to come to a decision. Most guessed west coast Chardonnay.
I was able to attend another Wednesday Wine Committee this week and it did not disappoint (they never do). As normal, all wines are tasted blind (1 sparkler, 3 whites, 4 reds, 1 dessert).
I pegged this for a Chardonnay, but it definitely evolved towards the end of the meal. Light to medium acid and the malo seemed low, but it was hard to come to a decision. Most guessed west coast Chardonnay.
Delicious. Swear there was a hint of pumpkin, or maybe that was the turkey cooking in oven.
Delicious. Swear there was a hint of pumpkin, or maybe that was the turkey cooking in oven.
Nov 24th, 2016
Won’t improve, but it’s still pretty fit for its age. - at Surrell
Won’t improve, but it’s still pretty fit for its age. - at Surrell
Aug 29th, 2026