A Fav! Medium+ lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 6 months ago
Staple. Always great. — 2 years ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
Clean and crisp chenin from a great producer — 11 years ago
Always reliable. — 5 months ago
Very nice balanced well aged complex blend. — 6 months ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
Really nice stuff — 13 years ago
Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium finish ending, a bit buttery with slight oak and mineral notes. Drink now! — 6 months ago
The Rutherford Hill Napa Merlot (2021) reveals a deep ruby core with subtle garnet reflections, suggesting youthful vibrancy with potential for short-term development. The nose is precise and layered, offering blackberry and raspberry fruit interwoven with cedar nuances, indicative of measured oak influence.
On the palate, the wine is medium-bodied, with light acidity that enlivens the fruit profile while maintaining balance.
Tannins are fine-grained and unobtrusive, supporting a bright structural framework that lends clarity and poise.
The finish is clean and persistent, marked by freshness rather than weight, making this a versatile companion to dishes such as roasted chicken, grilled salmon, or semi-hard cheeses. — 7 months ago
Needs a little air, great recommendation from @Somm David T
First mag of two — 8 months ago
Loved the taste — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
The most elegant tasting so far — 11 years ago
Surprisingly good — 11 years ago
romo
Some lift on mid-palate with acid on finish. I’ll allow it. — 5 months ago