Serious acid backbone here- the PG adds a round component which is welcome and adds some fleshy richness. @Dan Petroski is a master when it comes to white wine. — 9 years ago
Easy fun lightly baked apples. Lovely — 9 years ago
Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 9 years ago

Had this gem with some spicy Thai food and the rose again shined. This is a can't miss. @Dan White — 10 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 11 years ago
Awesome merlot from Israel — 11 years ago
A great dinner part wine for good friends - thank you Dan & Jamie!! — 12 years ago
Personally didn't try it. But company said it was really good. — 12 years ago

This is absolutely ridiculous. One of the best chardonnays I’ve ever had...all have been from Dan! Best nose on a Chardonnay I can remember. Salted popcorn kernels, toasted brioche, sweet caramel. The palate is gorgeously textured...lingers full of savory notes and wet rock. Benchmark Chardonnay. — 8 years ago



Mrs A is re-evaluating her general disdain for French wine after trying this one. Thank you @Dan Blackwell , Prince of Pegau. — 9 years ago
OK Delectable family: what do you call that moment after dessert and cheese when you stumble down to the cellar and ponder, "how do I go to the next level" when nobody can even level the table? We need a name for it, as that's where I was when Dan took my hand off the Henschkes in a "please put the weapon down slowly" mumble. Thankfully he aimed it at this pleasant, potent, young jammy 407 Cab that, as I can best recall, did a damned good job evoking a young Napa Cab. I think I said Round Pond? Ignore the score it's a hazy guess, but thanks Dan - we need a term for cellar friends like that, too! — 9 years ago
A keeper. Subtle and interesting but quite approachable. Had it with Claire and Dan with sone Naples-style ragu. — 11 years ago
Great fruit. Got better over time. Great job Dan and Michael — 11 years ago
Great evening for chars bday with Kristin and josh at Murphy's — 12 years ago
Mmmmm...nice work Dan! — 12 years ago
This is a cheap but a very good wine — 13 years ago
Forgot to post these from the other day. Mark, Dan and I were able to enjoy a relaxed afternoon at the wine storage facility, and some unique stuff was opened, as always!
Don’t think I’ve ever had this PM Chardonnay. Great nose of salted popcorn kernel and the finish had a mineral & stone driven note. Hint of caramel too. Probably in its best drinking window. Thanks Dan. — 8 years ago
Another great last minute gathering at the storage facility!
Dan is the king of busting out these old Marcassins, and every single one has been a revelation...until this one 😕. Don’t get me wrong, this was nowhere close to terrible, but it smelled and tasted of bubblegum. Very faint nuttiness notes to it. — 8 years ago

Oh hell yes. Love @Dan Petroski's wines. Another stunner. — 10 years ago
12% but nice residual sugar and tartness — 10 years ago
California Chardonnay #crushingit @Dan Petroski ! Inspired and soulful, wildly delicious. Abbondanza! — 11 years ago

Savvy with "gravitas" thanks dan! — 11 years ago
Dark, half opaque ruby. Funky aromas come to the nose right away, in harmonic array between white truffles, mushrooms, a bit of cow manure, and red and dark cherry aromas. Wonderful presentation upon entrance in the palate, showing delicious cherry juice flavors that evolve onto darker fruits such as black currant and dates, but also a bit of vegetable V-8 juice, celery, and tomato juice as it evolves in your mouth towards a desirable lingering finish. What a pleasant surprise this wine is, made out of one of my favorite varietals, from Dan, Israel, for $10 ten US dollars?? This is really pretty good. The finish lingers with pretty savory flavors and V-8 juice. Even some coppery, bit of bloody mary flavors. Can't wait to try this with prime rib or beef bourgognon. 89+ pts. — 12 years ago
Shelly and Dan — 13 years ago
Shay A

What a Friday group tasting put on by Dan! Killer wines. 1 sparkler, 3 whites, 5 reds, 1 dessert. All blind.
Dan pulled this out as a back-up bottle...ha! What a bottle. The ‘04 of this is the greatest domestic Pinot I’ve had to date. The ‘06 was still quite acidic and bursting forth with fruit from all sides of the spectrum as well as a distinctive clay, dirty funk note. Crisp and a tad hot. No rush in opening if you have any. — 8 years ago