Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 8 years ago
Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 9 years ago
Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago
Full bodied awesome Italian blend — 10 years ago
Easy drinking wine! — 11 years ago
Blanc #vinsignifiants — 11 years ago
A great party wine. — 11 years ago
今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 7 years ago
Modern steak, very drinkable, part of date night wine. — 7 years ago
Lovely w lunch at Venissa — 8 years ago
Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago
Really impressive the second day. Would try again and certainly decant the next bottle. With air loses baby fat and moves from boring cherry to much more interesting spice notes like cocoa and maybe nuts. Good acidity — 9 years ago
Dry, aromatically intense, bold- got better as we let it breathe. — 9 years ago
Happy birthday Chris (3 months ago) — 10 years ago
really nice smooth lightly sweet light notes of blueberry med tannins. — 10 years ago
Good fruity — 11 years ago
Excellent value. A little young so let open awhile. — 11 years ago
loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago
Casa Lapostolle siempre en su punto! — 11 years ago
Moving in drink from Stop and Shop. Really good — 12 years ago
Christopher Sachs
Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 7 years ago