So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 6 months ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago
Really banging! — 4 years ago
Tasted at March 2019 Montebello Collector event — 6 years ago
今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 6 years ago
Shared w the elements — 6 months ago
making ragu with Paolo — 5 years ago
Took sometime to open. Still some fruit, tannins. Half a bottle 1992. — 6 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
That's a nice blend of trebbliono & Chardonnay. Had at Victoria's Wednesday wine tasting — 9 months ago
Something spec. Try it — 2 years ago
Very good fruit, could stand a bit more time to integrate the tannins. — 6 years ago
Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago
As perfect as everyone says it is — 7 years ago
Rob Iracane
Barnyardy! — 5 months ago