Dave Schneider

9.7

This bottle was the wine of the night for me. Voluptuous, sexy and fresh as a daisy. Seamlessly melts in your mouth. Drinking perfectly at 30 — 6 years ago

Corey Zamora, CSW

9.4

Does this winery ever do wrong? So tasty, and fresh as a daisy. Terrific for the price! — 7 years ago

James Forsyth

9.6

This port was bought at a charity auction, complete with the slat from the shelf in the cellar. The cork came out in two parts but performed its role beautifully as the port itself was as fresh as a daisy. The palate was unusually minty. Intense on the palate, bursting with licorice. The port evolves through a long finish that seems to linger forever. — 8 years ago

with Vera, Antonia and 4 others

Randy Fuller

9.0

This Italian Blanc de Blancs sparkler has bubbles for days. Well, at least for the good part of a minute. The pour produces a white, frothy head that looks like it won't dissipate, although it eventually does. The nose and palate both evoke crisp apples and the acidity is as fresh as the proverbial daisy. The toast note is more like a good piece of sandwich bread or boule.
It paired well with my wife’s delicious autumn vegetable soup and a crusty bread. — 10 years ago

Lyle Fass

Founder Fass Selections

9.1

100% Gamay but so granitic. Juicy and ripe. Amazingly pure. Needs a year or two but fresh as a daisy. So clean. — 10 years ago

Craig Thompson

9.4

This is a great advert for the varieties, Malbec, Petit Verdot & Merlot, and for screwcap. This wine is delicious. Sapid, fresh , clean so easy to drink but with weight and complexity to provide interest. Ten years old and as fresh as a daisy. A lovely wine and easily a gold medal. — 10 years ago

Tom Kobylarz

9.5

Not a birth year for me, but it was the year I was conceived. Perfectly stored at this mecca for Spanish wine, this was fresh as a daisy!
A garnet core with deep brick color intensity and lighter rose-orange at the edges.
The nose revealed with ease, and deeper with oscillation, the forest floor you expect, with mint, tobacco, cigar box, dried flower petals and mature red cherry and plum. The palate continued this attack, but without the mint. The flavors fanned out on the palate with an elegant, but unwavering persistence, adding tea and a very subtle iron component.
The acidity was pitch perfect, with silky and mature tannins that seemed to always be just the right amount of structure. A fantastic tasting experience and one I will not forget. #1976 #CVNE #rioja #tempranillo — 11 years ago

Matthew Cohen

9.5

Whoa. Some genius mad freak mutant wine. Nose is apricots. Palate is perfect peach and mineral. Huge acids. Long fresh juicy finish. Palate soaking. Terrific juiciness and tartness. Fresh as a daisy after 9 years. 9 years. Wow. Bought from fass selections. ... wow insane density. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Fresh as a daisy. Mint reduction, bright and tense. — 8 years ago

CYesh

9.7

Wow. Wow. Wow. Off vintage my ass. Spectacular juice. It’s as if Daisy Ridley is in my glass. — 9 years ago

David Kline

9.1

2014, but going strong! Very floral with daisy, carnation, orange blossom, suede, and yellow, heirloom tomato aromas that hover full and round. Medium mouthfeel that gets ripe strawberry before gracefully bowing out to bright lemon lime, this sings like a Moulin-A-Vent surprisingly, it is heavier than a Bandol or Tavel but it is a worthwhile wine paired with salmon, portabello and scallops in cream. Just the right weight. Great dry-fruit interplay of plum, dragon, and, guava. #foodwine #rosé #rosato #Buoncristiani #Napa #caliwinelove — 9 years ago

with Courtney

David Kline

9.2

Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists! — 10 years ago

with Courtney

April Wang

9.0

Pale lemon in color. Notes of grass, lemon, honeysuckle, daisy. Medium plus acidity, medium minus sugar. Dry and refreshing. — 10 years ago

Stephen Becker

9.2

Fragile ice crackles beneath yellow velvet thigh-highs in a field of sourdough; in the distance, Dax Shepard does dirt bike tricks in Daisy Dukes. — 7 years ago

Keith Johnson

9.0

Very delicious. Bright, refreshing, and on the dry side. — 7 years ago

Matt

9.4

Refer to your previous notes. Last bottle 😭 so fucking good and fresh as a daisy. Perhaps a touch more focus with this bottle as its shed a little baby fat with time. — 8 years ago

Erik Bader

8.9

Creek bed minerals, black lime, Bosch pear, fresh cut daisy. Yum. — 9 years ago

Anna Gallaher

9.5

Ah-maze-ing — 10 years ago

Marcello Moro

8.9

Bellpeppers, lime, daisy and wild flowers, grass, very mineral, flint, fresh, full body. Elegant and well balanced, easy drinking — 10 years ago

Kate Galassi

9.0

Wine from daisy, quite tasty — 10 years ago