Cashburn

Central Otago Pinot Noir

8.812 ratings
8.85 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Kline

Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists!

Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists!

May 6th, 2016
Macario Montoya

A tasty little wine!

A tasty little wine!

Aug 2nd, 2015
Amanda Lorren

Light cranberry / raspberry, strong mid pal

Light cranberry / raspberry, strong mid pal

Jul 24th, 2015
Rak Ind

Had it at Tonka

Had it at Tonka

Feb 2nd, 2015
Delectable Featured Wine

When @Littorai Wines' Ted Lemon makes wine, we pounce. In partnership with @Marquis Sauvage (who also owns Koehler-Ruprecht in Germany's Pfalz), Cashburn is the young-drinking cuvée from their Burn Cottage Vineyard, the first biodynamically planted vineyard in New Zealand's Central Otago. True to Lemon's style, it is a taut, lively, impeccably made Pinot Noir with classic tart fruit and earthy, floral aromas.

#bbqwine #biodynamic

When @Littorai Wines' Ted Lemon makes wine, we pounce. In partnership with @Marquis Sauvage (who also owns Koehler-Ruprecht in Germany's Pfalz), Cashburn is the young-drinking cuvée from their Burn Cottage Vineyard, the first biodynamically planted vineyard in New Zealand's Central Otago. True to Lemon's style, it is a taut, lively, impeccably made Pinot Noir with classic tart fruit and earthy, floral aromas.

#bbqwine #biodynamic

Jun 16th, 2015
Sean Watson

Sommelier/General Manager Emeril's New Orleans Fish House, Las Vegas

8.8

Sean had this 9 years ago

Sean had this 9 years ago

Jul 29th, 2015
Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Mandi had this 9 years ago

Mandi had this 9 years ago

Apr 26th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.3

Louis had this 9 years ago

Louis had this 9 years ago

Feb 14th, 2015
Allan Bowron

Allan had this 8 years ago

Allan had this 8 years ago

Aug 26th, 2016
Bill Serrano

Bill had this 8 years ago

Bill had this 8 years ago

Feb 21st, 2016