KCG

9.3

Sabered to perfection for Boos Birthday @ Frasca — 2 months ago

bblev

9.6

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 3 months ago

Yinzi

9.0

Great wine — 4 months ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 5 months ago

with BOT, Matt and 1 other

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 7 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 10 months ago

with Jonathan

Ron Siegel

9.4

So good in a perfect spot! — 3 months ago

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 3 months ago

Kyle Volluz

9.0

Incredible — 4 months ago

Jeroen Koenen

9.5

Great balance and structure. This has aged beautifully, yet there are no signs of decline.
Intriguing wine! — 5 months ago

Sipping Fine Wine

9.0

Pale lemon color with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and citrus with notes of floral spice. Medium+ finish, slight citrus notes, vivid acidity and ends with floral mineral spice. Nice! Drink now! — 6 months ago

Ira Schwartz

9.5

2004 base with wines going back to 1990. This bottle was even better than the last one I had about 1.5 years ago. Great richness and intensity with a long lingering finish. I have no doubt it will age but not sure how more enjoyable it can become. — 10 months ago

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Thijs Hendriks

9.7

ID 313037 Deg 2013. Oldest wine 1990, youngest wine 2005. — 3 months ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — 4 months ago

Garen Staglin

9.6

Beautiful acid and fruit. Color was golden and flavor was intense. — 5 months ago

Adam Baker

9.2

Drank with Mediterranean buffet at Citizens House for Board Dinner. Very good with and without food. — 6 months ago

with Brud

Mark S.

9.1

Almost completion. Quite powerful. Good vintage 09, 16 years aged, oak, black currant smooth, blueberry, leather, earthy, balanced sweet and spiciness. 09 @4200, Xiaduo - RC, 250415 — 7 months ago

John Tan

9.2

Last day of CNY at Arthur’s house. Smoky, flinty nose. Smokiness hits hard on palate. Ripe lemons. Balanced and elegant. — 3 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago