Joel Lara

9.3

Well balanced, with good acidity yet retaining a softness on the palate. Flavors of brioche, baked apple, grapefruit, toasted hazelnuts, and a mineral-driven finish. Really enjoyed this, and went well with scallops with brown butter sauce. — 3 days ago

Bernard Benninghoff

9.4

Great tasting, Fruit forward Cab — 22 days ago

with Brenda

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 2 months ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 3 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 4 months ago

Alvaro Bustillos

9.4

Omakase lalo — 4 months ago

Michael Wehner

9.2

Floral nose. Pepper, red fruit, some gravel — 8 days ago

with Margaret

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — a month ago

Henry K

9.8

One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — 2 months ago

Scott Soren

9.4

If you know you know. Domaine Tempier is just baller juice. Liquid gold — 2 years ago

Freek Welter

9.7

From half bottle, respect!! — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 4 months ago

Karen Tripson

9.2

Lovely bubbles! — 4 months ago

Tareyn

10

Special housewarming wine from Dr Blease. Enjoyed with mom and sisters after dress shopping for tris — 20 days ago

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — 6 days ago

Vanessa

9.2

Always hits the spot 🎯 — 2 months ago

with Deked1

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 2 months ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 4 months ago

Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 4 months ago