Mariana Puga

9.8

celebrating my brother’s 23rd birthday with an ‘02 champagne😍 — 4 months ago

with Raul

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 6 months ago

LMM

9.9

Nickee loved it — 7 months ago

Vanessa

9.0

Ca’del Bosco, Franciacorta, Cuvée Prestige, NV, Extra Brut, ABV 12.5%. 🇮🇹

Here is a blend of Chardonnay, Pinot Bianco, Pinot Nero varieties, with a dosage at disgorgement introducing only 1 gram of sugar per liter, making this an Extra Brut sparkling wine (6 g/l max), coming from Franciacorta DOCG in the Lombardy region of Italy. Franciacorta sparklers are known for being produced with a second fermentation in the bottle and prolonged aging on the “lees” á la Méthode Champenoise. 🍾🥂

This is a beautiful representation. It’s pale gold, bone-dry, and offers toasty, bready notes next to tart, youthful peach, pear, and apple, lemon pith, blanched almonds, desiccated white flower, and wet slate. 💕

This wine is bright, elegant, and focused. It could cut through butter and is a delicious pairing with creamy, soft cheeses.👌👌👌

Cheers! — 4 years ago

with Deked1

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 5 months ago

with Steve

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 5 months ago

with Brenda

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 7 months ago

Nathan Renfro

9.3

Great champagne! — 5 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Paul Burns

9.8

Loved this. — 11 years ago

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 5 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 6 months ago

Lyn Farmer

9.4

Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 8 months ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Richard Parks III

8.9

The kind of wine I like. — 8 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago