Ivor

9.1

Fresh oysters and salty lemons. This one always delivers! — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 2 months ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — a month ago

with Jeremy

Joe Flo

9.8

1st time for. This 🍷 — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 3 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 5 months ago

Daniel M

9.3

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — a month ago

Herb Listen

9.0

Steamboat 2025 — a month ago

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — 2 months ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 4 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 5 months ago

Paco Suro

9.3

Still signing into day 3. Delicious. Plum. — a month ago

Michael

9.1

From a jeroboam — a month ago

LMM

9.9

Nickee loved it — a month ago

Lyn Farmer

9.4

Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 2 months ago

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 2 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 4 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 5 months ago