Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 3 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 4 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 8 months ago

Nathan Renfro

9.3

Great champagne! — 4 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Paul Burns

9.8

Loved this. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

So this is not exactly Elizabeth. It is the same fruit that goes into the Elizabeth, but they made it only as a vintage. They did not put the Elizabeth name on it. There reason is, they believed it wouldn’t last two generations.

As a vintage, it is better than their N/V but not up to most Elizabeth’s I’ve had. However, it is about half the price of Elizabeth w/o less than half the quality.

It was a bit better than 93, 93.4 so I rounded down. — 4 months ago

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 5 months ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 10 months ago

with Eric

Steven Horne

9.2

Medium-light Ruby coloured (colored?), red fruit and minerally with a flint smokiness. Beautiful pinot. — 5 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 4 months ago

LMM

9.9

Nickee loved it — 5 months ago

Lyn Farmer

9.4

Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 6 months ago

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 4 years ago

with Jack

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 5 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago