Cult Saga Wines

Tarlant

Saga Millésime Champagne Blend 1994

Brioche brioche elegant bubble. Love this kind of aged champagne. — 11 years ago

Home Hill

Kelly's Reserve Tasmania Pinot Noir 2011

Somewhat of a cult Pinot in Tassie. Home Hill wins many trophies on the Show circuit. Very aromatic nose - a touch sooty. Medium
Weight palate quite long. Noticeable acid at finish. Good. 17+.
— 12 years ago

Poll-Fabaire

Cult Brut

Fantastic Luxembourger Crémant with perhaps the greatest name ever! — 13 years ago

Harlan Estate

Napa Valley Proprietary Red Blend 1992

Andrew Lampasone
9.7

One of the first cult wines this is the third vintage by bob levy and bill Harlan — 13 years ago

Eric, Alexis and 2 others liked this

Cult

Napa Valley Cabernet Sauvignon

This wine I found when it was not well known. It is deep in berries with a little smoky oak flavor making it very smooth. — 11 years ago

Clos Rougeard

Les Poyeux Saumur Champigny Cabernet Franc 2007

hipster cool cult cab franc is actually very drinkable even though. herbs tobacco and cherry drops. — 12 years ago

Tony liked this
Sybaritewino C.Lawrence

Sybaritewino C.Lawrence Influencer Badge

day two- more earthy, old bordeaux-like and rounded. still good. maybe better than day one.

Opus One

Napa Valley Cabernet Sauvignon Blend 2009

Garrett Pierce
9.3

Tasted through a chunk of "cult" Napa Cabs tonight. Tons of garbage, but this 09 Opus really stood out. Only balanced wine of the bunch. — 13 years ago

Jonathan liked this

Colgin Cellars

Herb Lamb Vineyard Cabernet Sauvignon 1993

One of the best cult wine in California ballon great — 12 years ago

Amabuki Shuzo

Junmai Ginjo Strawberry

Amabuki Junmai Ginjo "strawberry" from the prefecture of Saga. Made entirely from yeasts cultivated from the flower of the strawberry. Brilliant. — 12 years ago

Koimari Shuzou

Koimari Saki Omachi Junmai Ginjo

Lunett/ Yosshi
9.0

Name:" Koimari Saki"/ brewery: Koimari shuzou/ region: Saga prefecture/ category: dry ginjo unfiltered undiluted unpasturised/ cépage: Gohyakumangoku/ key note of green tea and Japanese pear, vivid and clear sweet attack and sharp acid, fresh bitter after. Fresh, comfort and dry. — 12 years ago